In 100 g (Grams) of Spices, rosemary, dried there is 15.22 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Spices, rosemary, dried.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Spices, rosemary, dried

Spices, rosemary, dried is a type of Spices and Herbs. The most significant nutrients in Spices, rosemary, dried are listed below.

Water	9.31 g	9.31%
Energy (calorie)	331 kcal
Energy (joule)	1387 kJ
Protein	4.88 g	4.88%
Total lipid (fat)	15.22 g	15.22%
Ash	6.53 g	6.53%
Carbohydrate, by difference	64.06 g	64.06%
Fiber, total dietary	42.6 g	42.6%
Calcium, Ca	1280 mg	1.28%
Iron, Fe	29.25 mg	0.03%
Magnesium, Mg	220 mg	0.22%
Phosphorus, P	70 mg	0.07%
Potassium, K	955 mg	0.96%
Sodium, Na	50 mg	0.05%
Zinc, Zn	3.23 mg
Copper, Cu	0.55 mg
Manganese, Mn	1.867 mg
Selenium, Se	4.6 µg
Vitamin C, total ascorbic acid	61.2 mg	0.06%
Thiamin	0.514 mg

Nutrients in Spices, rosemary, dried